The World Of Vegan Protein Sources

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In today’s world, Vegan is getting to be a very popular word. We hear more and more people around us using it, and turning into vegans. This surprises a lot of people, since the vegan lifestyle is very restrictive, and many vegans struggle to get the right amount of protein. With the limited vegan protein sources out there, are vegans able to get all of the nutrients required for a healthy diet?

Vegans are people who do not eat meat, or any other animal byproducts. This includes eggs and dairy. While it can be very difficult, it is possible for vegans to get enough protein in their diet. They just need to find the right combination of foods. The problem is that most sources of vegan protein are not complete proteins. The body requires a variety of amino acids to function properly, and that means that you need to be consuming complete proteins. The opinions out there are mixed, but most nutritionists today are saying that it is OK to get the various amino acids from a variety of sources, spread throughout the day. It is ideal to get them all together, but as long as you are getting them, your body will get what it needs. This is why it is very important to make the right food choices, especially if you have the restrictive diet of a vegan. Some good amounts of protein can be found in certain fruits and vegetables. Be sure that you are consuming a variety of green vegetables, beans, lentils, grains and nuts.

Here are 3 of the most popular foods that are a great vegan protein source, as well as delicious.

1. Bean and Lentils: These foods are an excellent source of vegan protein. Black beans, kidney beans, chick peas, vegetarian chili and lentils can give you grams of protein when eaten in the right amounts. A cup of kidney beans would approximately contain 13 grams of protein.

2. Grains: Whole grains are packed with protein. Many vegans go with brown rice, barley, oats or even whole grain breads, but the one that tops it is quinoa. Quinoa is a complete protein, and if included in ones diet makes an excellent vegan protein source. A cup of cooked Quinoa may contain around 18 grams of protein.

3. Soy products: Soy can be consumed in various different ways including, soy milk, soy nuts, soy ice-cream, soy yogurt, soy cheese and the list can go on. Tofu is easily available in grocery stores, is very inexpensive, and is a valuable vegan protein source. Tofu can be eaten just the way it is or incorporated with any seasoning to make a delicious healthy meal. It also contains calcium and iron. Half a cup of tofu might have up to 10 grams of protein and a whole cup of soy milk contains 7 grams.

Even with the various sources of vegan protein out there, many vegans really struggle to create a truly healthy diet. While there are many different vegan protein sources out there, most of them do not provide you with the complete proteins that you need for your body to work it’s best.